Application of chlorine dioxide to improve food safety–Review

2022-07-25 In recent years, a variety of conventional and novel food sanitation technologies have been developed, among which some may adversely affect the organoleptic properties and the nutrients of foods. The increasing demand for fresh-like foods has promoted efforts for developing innovative technologies... ...

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Chlorine an effective disinfectant in aquaculture

2021-05-16 Chlorination is practiced widely in aquaculture for disinfection of holding and rearing tanks for fish. Chlorine compounds are applied to puddles of water in the bottoms of empty ponds to eliminate wild fish before refilling ponds. Chlorination also has been used to kill disease organisms or their vectors in water supplied to hatcheries and in shrimp ponds before stocking......

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Chlorine dioxide offers seafood treatment alternative

2009-09-16 Chlorine dioxide is one of the most promising substitutes for chlorine. It is a strong oxidant that could be applied in a variety of seafood processes. An excellent sanitizer, chlorine dioxide has been shown to be seven times more potent than aqueous chlorine in killing bacteria and viruses in some applications. Furthermore, fewer potentially toxic reaction products result from treatment of organic matter with chlorine dioxide.......

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